Showing all 8 results
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Amchur (Dry Mango) Powder
Read moreDescription: A tangy, citrusy powder made from dried raw mangoes.
Uses: Chaats, chutneys, curries.
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Asafoetida (Hing) Powder
Read moreDescription: A powerful, aromatic spice used for its strong umami flavor.
Uses: Lentils, pickles, curries.
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Black Salt Powder (Kala Namak)
Read moreDescription: A pungent, mineral-rich salt used in Indian cuisine.
Uses: Chaats, salads, spice blends.
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Coconut Powder
Read moreDescription: Finely ground dehydrated coconut, used in cooking and baking.
Uses: Sweets, curries, smoothies, bakery items.
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Dry Mint Powder
Read moreDescription: A refreshing and aromatic powder made from dried mint leaves.
Uses: Herbal teas, spice blends, marinades.
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Kashmiri Red Chili Powder
Read moreDescription: A mild chili powder with vibrant red color, ideal for flavoring without extreme heat.
Uses: Curries, marinades, spice blends.
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Pomegranate Seed Powder (Anardana Powder)
Read moreDescription: A tangy and slightly sweet powder made from dried pomegranate seeds.
Uses: Chaats, marinades, spice blends.
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Tamarind Powder
Read moreDescription: A tangy powder made from dried tamarind pulp.
Uses: Soups, curries, chutneys.