Showing all 13 results
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Dried Basil
Read more- Color: Green
- Flavor: Sweet, Aromatic, Peppery
- Usage: Pasta, salads, soups, and Italian cuisine
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Dried Bay Leaves
Read more- Color: Green-Brown
- Flavor: Slightly Bitter, Herbal
- Usage: Stews, soups, sauces, and slow-cooked dishes
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Dried Cilantro (Coriander Leaves)
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- Color: Green
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- Flavor: Citrusy, Spicy
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- Usage: Mexican, Middle Eastern, and Asian cuisines
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Dried Fenugreek Leaves (Kasuri Methi)
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Color: Green-Brown
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Flavor: Bitter, Nutty
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Usage: Indian, Pakistani cuisines, dals, parathas
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Dried Oregano
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- Color: Green
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- Flavor: Warm, Slightly Bitter
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- Usage: Italian, Mediterranean dishes, pizza, pasta
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Dried Parsley
Read more- Color: Green
- Flavor: Mild, Fresh, Slightly Bitter
- Usage: Garnishes, sauces, and soups
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Dried Rosemary
Read more- Color: Green
- Flavor: Woody, Strong, Pine-Like
- Usage: Roasted meats, stews, and marinades
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Dried Sage
Read more- Color: Green
- Flavor: Earthy, Slightly Bitter
- Usage: Meat dishes, sauces, stuffing
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Dried Tarragon
Read more- Color: Green
- Flavor: Anise-like, Slightly Bitter
- Usage: French cuisine, sauces, chicken
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Dried Thyme
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- Color: Green-Brown
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- Flavor: Strong, Earthy, Woody
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- Usage: Mediterranean and French dishes, stews, soups
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