Showing all 13 results
-
Dried Basil
Color: Green Flavor: Sweet, Aromatic, Peppery Usage: Pasta, salads, soups, and Italian cuisineRead more -
Dried Bay Leaves
Color: Green-Brown Flavor: Slightly Bitter, Herbal Usage: Stews, soups, sauces, and slow-cooked dishesRead more -
-
Dried Cilantro (Coriander Leaves)
Color: Green Flavor: Citrusy, Spicy Usage: Mexican, Middle Eastern, and Asian cuisinesRead more -
-
Dried Fenugreek Leaves (Kasuri Methi)
Color: Green-Brown Flavor: Bitter, Nutty Usage: Indian, Pakistani cuisines, dals, parathasRead more -
-
Dried Oregano
Color: Green Flavor: Warm, Slightly Bitter Usage: Italian, Mediterranean dishes, pizza, pastaRead more -
Dried Parsley
Color: Green Flavor: Mild, Fresh, Slightly Bitter Usage: Garnishes, sauces, and soupsRead more -
Dried Rosemary
Color: Green Flavor: Woody, Strong, Pine-Like Usage: Roasted meats, stews, and marinadesRead more -
Dried Sage
Color: Green Flavor: Earthy, Slightly Bitter Usage: Meat dishes, sauces, stuffingRead more -
Dried Tarragon
Color: Green Flavor: Anise-like, Slightly Bitter Usage: French cuisine, sauces, chickenRead more -
Dried Thyme
Color: Green-Brown Flavor: Strong, Earthy, Woody Usage: Mediterranean and French dishes, stews, soupsRead more
