Our premium dried leaf products are harvested from the finest plants, ensuring natural flavor, aroma, and potent nutritional value. These leaves are processed using advanced drying techniques to preserve their inherent qualities. They are perfect for use in culinary applications, medicinal purposes, teas, and more.
Showing all 13 results
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Dried Basil
Read more- Color: Green
- Flavor: Sweet, Aromatic, Peppery
- Usage: Pasta, salads, soups, and Italian cuisine
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Dried Bay Leaves
Read more- Color: Green-Brown
- Flavor: Slightly Bitter, Herbal
- Usage: Stews, soups, sauces, and slow-cooked dishes
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Dried Cilantro (Coriander Leaves)
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- Color: Green
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- Flavor: Citrusy, Spicy
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- Usage: Mexican, Middle Eastern, and Asian cuisines
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Dried Fenugreek Leaves (Kasuri Methi)
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Color: Green-Brown
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Flavor: Bitter, Nutty
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Usage: Indian, Pakistani cuisines, dals, parathas
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Dried Oregano
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- Color: Green
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- Flavor: Warm, Slightly Bitter
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- Usage: Italian, Mediterranean dishes, pizza, pasta
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Dried Parsley
Read more- Color: Green
- Flavor: Mild, Fresh, Slightly Bitter
- Usage: Garnishes, sauces, and soups
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Dried Rosemary
Read more- Color: Green
- Flavor: Woody, Strong, Pine-Like
- Usage: Roasted meats, stews, and marinades
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Dried Sage
Read more- Color: Green
- Flavor: Earthy, Slightly Bitter
- Usage: Meat dishes, sauces, stuffing
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Dried Tarragon
Read more- Color: Green
- Flavor: Anise-like, Slightly Bitter
- Usage: French cuisine, sauces, chicken
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Dried Thyme
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- Color: Green-Brown
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- Flavor: Strong, Earthy, Woody
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- Usage: Mediterranean and French dishes, stews, soups
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