ECOFIELD EXPORTS – Premium Blended & Specialty Spice Powders
Authentic Flavors | Hygienically Processed | Global Export
Blended Spice Powders (Masalas)
Showing all 14 results
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Biryani Masala
Read moreDescription: A rich and aromatic spice mix for making authentic biryani.
Uses: Chicken, mutton, vegetable biryanis.
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Chaat Masala
Read moreDescription: A tangy and spicy blend, used to enhance the taste of snacks and salads.
Uses: Chaats, fruit salads, raitas, street food.
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Chana Masala
Read moreDescription: A zesty blend of spices for chickpea (chana) dishes.
Uses: Chole (chickpea curry), lentil dishes.
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Chicken Masala
Read moreDescription: A specially crafted blend to enhance chicken-based dishes.
Uses: Chicken curries, tandoori chicken, grilled dishes.
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Curry Powder
Read moreDescription: A versatile spice blend with a mix of turmeric, coriander, cumin, and other aromatic spices.
Uses: Curries, soups, stews, rice dishes.
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Fish Curry Powder
Read moreDescription: A fragrant and mildly spiced blend perfect for fish-based dishes.
Uses: Seafood curries, marinades, soups.
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Garam Masala
Read moreDescription: A fragrant blend of warming spices, widely used in Indian curries and gravies.
Uses: Curries, lentils, vegetable dishes, meat marinades.
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Kitchen King Masala
Read moreDescription: A multipurpose spice mix for adding rich flavor to all types of Indian dishes.
Uses: Curries, gravies, stir-fried vegetables.
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Meat Masala
Read moreDescription: A bold and robust blend to enhance the flavors of mutton and other meat dishes.
Uses: Mutton curries, gravies, grilled meat.
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Pav Bhaji Masala
Read moreDescription: A spicy and tangy blend that enhances the flavors of the famous Mumbai street food.
Uses: Pav bhaji, vegetable curries, snacks.
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Punjabi Garam Masala
Read moreDescription: A robust and bold spice blend used in rich North Indian dishes.
Uses: Punjabi curries, tandoori dishes, biryanis.
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Rasam Powder
Read moreDescription: A tangy and spicy blend of South Indian spices for making rasam, a traditional soup.
Uses: Soups, stews, tamarind-based dishes.
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Sambar Powder
Read moreDescription: A South Indian spice mix, used to prepare the traditional lentil-based sambar dish.
Uses: Sambar, dal, vegetable stews.
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Tandoori Masala
Read moreDescription: A smoky, aromatic spice blend for grilling and roasting tandoori dishes.
Uses: Marinades, grilled meats, paneer tikka.