ECOFIELD EXPORTS – Premium Quality Single Spice Powders
100% Pure | Hygienically Processed | Global Export
Showing 1–16 of 18 results
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Black Pepper Powder
Read moreDescription: Made from high-quality black peppercorns, offering a bold, pungent, and slightly spicy kick.
Uses: Seasonings, soups, sauces, spice blends.
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Cardamom Powder
Read moreDescription: Finely ground from premium green cardamom pods, delivering a strong, sweet-spicy aroma.
Uses: Desserts, teas, spice blends, curries.
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Chili Powder
Read moreDescription: A vibrant red powder made from dried red chilies, adding heat and spice to various cuisines.
Uses: Curries, marinades, sauces, spice blends.
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Cinnamon Powder
Read moreDescription: Made from ground cinnamon bark, this spice adds a sweet, woody flavor to dishes and beverages.
Uses: Baking, herbal teas, desserts, spice blends.
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Clove Powder
Read moreDescription: Ground cloves with a rich, warm, and slightly bitter taste, used in cooking and medicine.
Uses: Spice blends, marinades, herbal medicine, baked goods.
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Coriander Powder
Read moreDescription: Ground from dried coriander seeds, this spice has a warm, citrusy, and slightly sweet flavor.
Uses: Curries, spice blends, soups, and chutneys.
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Cumin Powder
Read moreDescription: A pungent, earthy spice known for its warm aroma, commonly used in Indian, Middle Eastern, and Latin American dishes.
Uses: Curries, soups, spice mixes, sauces.
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Fennel Powder
Read moreDescription: Ground fennel seeds with a sweet, licorice-like taste, widely used in culinary and medicinal applications.
Uses: Herbal teas, spice blends, digestive tonics.
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Fenugreek Powder
Read moreDescription: A slightly bitter, aromatic spice known for its health benefits and flavor enhancement.
Uses: Curries, pickles, herbal medicine, spice blends.
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Garlic Powder
Read moreDescription: Dehydrated and finely ground garlic, used for its strong flavor and health benefits.
Uses: Seasonings, soups, marinades, sauces.
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Ginger Powder
Read moreDescription: Made from dried ginger root, this spice has a warm, zesty flavor with medicinal properties.
Uses: Tea, spice blends, herbal medicine, baking.
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Mace Powder
Read moreDescription: Made from the dried lacy covering of nutmeg, offering a delicate yet warm flavor.
Uses: Baking, curries, spice blends, seasoning.
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Mustard Powder
Read moreDescription: Ground from dried mustard seeds, this spice has a pungent, slightly bitter taste that enhances sauces and pickles.
Uses: Spice mixes, salad dressings, condiments.
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Nutmeg Powder
Read moreDescription: A warm, nutty spice commonly used in sweet and savory dishes.
Uses: Baking, soups, spice blends, desserts.
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Onion Powder
Read moreDescription: A convenient, dehydrated version of fresh onions, adding depth and umami to dishes.
Uses: Spice blends, soups, sauces, seasoning rubs.
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Star Anise Powder
Read moreDescription: A star-shaped spice with a strong licorice-like taste, ground into a fine powder.
Uses: Chinese five-spice blends, herbal teas, soups.